No Bake Blueberry Cheesecake
Graham Cracker Crust
8 ounces Cream Cheese (softened)1/4 cup Sugar
Jell-O No Bake Classic Cheesecake Dessert Kit and milk
1 cup frozen blueberries
Place cream cheese in a large bowl and, using an electric mixer, beat until smooth and creamy. Add sugar and mix until combined and sugar is dissolved.
Set cream cheese mixture aside in another bowl. Mix milk and no bake filling mix together following box directions. Add the cream cheese mixture and no bake mix together. Mix to combine. Add the frozen berries* and mix them into the cheesecake mixture.
Spread cheesecake mixture evenly over prepared graham cracker crust. **
Cover and refrigerate at least 4 hours or overnight. Slice and top with a few blueberries for garnish. If you are in a hurry, you can do a quick set in the freezer. Check after an hour in the freezer.
Place cream cheese in a large bowl and, using an electric mixer, beat until smooth and creamy. Add sugar and mix until combined and sugar is dissolved.
Set cream cheese mixture aside in another bowl. Mix milk and no bake filling mix together following box directions. Add the cream cheese mixture and no bake mix together. Mix to combine. Add the frozen berries* and mix them into the cheesecake mixture.
Spread cheesecake mixture evenly over prepared graham cracker crust. **
Cover and refrigerate at least 4 hours or overnight. Slice and top with a few blueberries for garnish. If you are in a hurry, you can do a quick set in the freezer. Check after an hour in the freezer.
*I froze the blueberries so I could blend them in and get a little color in the cheesecake without tearing the berries up.
** I used Keebler Graham Cracker Mini Pie Shells for the mini version pictured, and I used an ice cream scoop to mound the filling in them.
Looks very good
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