I've had a lot of people asking for the recipe for this one, so here goes...
3 eggs, beaten
1 cup sour cream
1/2 cup Parmesan Cheese
1 cup Mozzarella Cheese
1 lb Spaghetti Noodles, cooked and cooled
Mix eggs, sour cream and cheeses well. Toss in noodles. Place in a greased 13X9 casserole dish.
Sauce:
1 1/2 lbs Ground Chuck, seasoned with salt, pepper and garlic powder, browned and drained
1 - 24oz can Spaghetti Sauce, your choice
1 - 12oz can diced tomatoes, drained
1/2 tsp basil
1/4 tsp oregano
salt, pepper and garlic powder, to taste
Combine the above ingredients and simmer 15 or 20 minutes. Cool and top the noodle mixture with the sauce.
Top with an additional 1 1/2 cups Mozzarella Cheese
and 1/2 cup Cheddar Cheese.
Bake at 350 degrees for about 30 minutes
or until golden brown and bubbly.
Slice and serve... maybe with a salad and some toasty garlic bread!
Awesome !! Ive only heard about this dish, till now ! Will have to give this a try soon , looks great! Thanks :)
ReplyDeleteRich! Let me know how you like it when you get a chance to try it! Thanks! :-)
DeleteThis is absolutely scruptious ! Had 8 big servings of this out of 1 panful and we ate it for supper, next day lunch and supper and next day lunch ! It's really good.
ReplyDeleteYAY! Glad you liked it! :-)
DeleteI have been making this same thing for close to 40 years w/my leftover Spaghetti, also make something I call a bloody worm sandwich.
ReplyDeleteInteresting! :-)
DeleteGoing to have this dishsòunďs yummy
DeleteMade this for dinner tonight and it was really good. It's getting a place in my recipe binder for sure. My kids (ages 2.5 and 1) and husband devoured it. Next time I'll sneak some veggies in - maybe some spinach, peppers and carrots.
ReplyDeleteThanks for sharing..!! I love your post .. I am looking more post like this one on this blog .. this post proves really helpful for me ..
ReplyDeleteCan't wait to make this...have all the ingredients! Thanks for sharing!
ReplyDeleteThis is oh so delicious! Made it tonight and all 5 of us LOVED it! And as an added bonus there is enough left over for another meal for all of us! I think next time I'll swap the sour cream for ricotta and it will taste just like an easy lasagna, even though it was perfect as it was!
ReplyDeleteLove this. Thank you for all these wonderful recipes.
ReplyDeleteVery tasty & easy to make! The family loved it!!
ReplyDeleteI have made this several times since discovering the recipe and it has become a household favorite. I took it to a potluck dinner and had many requests for the recipe, which I gladly shared.
ReplyDeleteThank you for posting it!!
Excited to try this tonight, thanks for sharing the recipe.
ReplyDeleteAm making this tonight...just waiting for the sauce to cool a bit and put the cheese on top before popping it in to the oven. I substituted Italian sausage for the hamburger and I'm sure it will ve phenomenal! This us tfe first recipe I've tried from your blog....I'm sure I'll try many more!!!
ReplyDeleteHow did it turn out for you??? I hope you do come back and try more recipes! I love the feedback! :-)
DeleteThis is what im making for the seahawks game ..yummmmmm i hope it turns out as good as yours looks :-)
ReplyDeleteWe make something like it but we use left over noodles in a frying pan with lots of butter then scramble eggs into it. Put it in your bowl and put ketchup on it……mmmmm! We call it Spaghetti and Eggs lol.
ReplyDeleteI'm making this right now for our dinner. I sure hope it's good. It looks great!
ReplyDeleteFYI: My family LOVES it. Give it a try.
DeleteI AM SOOOO MAKING THIS!!!
ReplyDeleteGood Evening Lynn, Well I never, I have not heard of a Spaghetti Pie before. I love how as home cooks we can use the same ingredients and make different dishes. Thank you for introducing me to Spaghetti Pie, I really love all the ingredients, so this is going to be a dish, I just know, we will all enjoy.
ReplyDeleteIt is lovely to meet you and I have enjoyed my visit, so I have become a new follower.
Best Wishes to you.
Daphne
Lynn, thank you so much for sharing this at Treasure Box Tuesday last week. I am featuring it at this week's party (starts tonight at 7 pm Central Time). PINNED! :)
ReplyDeletei just happened upon this recipe today looking for something different than the usual. decided to try it out and we just DEVOURED it. it was delicious! printed a copy for my recipe binder my grandma started for me for my birthday. thanks for sharing!
ReplyDeleteThanks so much! I love your feedback! That's wonderful and an honor to be added to that binder! :-)
DeleteCan't wait to try this tomorrow night! I made Shrimp Alfredo and cooked way to many noodles....feeding 9 people this week and did not want to waste anything! I have a feeling this is definitely a "keeper"! I never saw this page before, but will definitely be bookmarking it!
ReplyDeleteAwesome!Thanks so much! Let me know how you like it!
DeleteThis is pure comfort food for us, luv! As I said, delivery pweeeze!! xo
ReplyDeleteComfort food at its best. Yum!
ReplyDeleteLooks so good
ReplyDeleteSo very, very tempting, can't wait to try it ♥
ReplyDeleteThis looks scrumptious!
ReplyDeleteGoing on my meal plan for the week!
ReplyDeleteYears later and I still continue to come back to this great recipe!
ReplyDeleteThis dish is SO good - have made it many times!
ReplyDelete