I've had a lot of people asking for the recipe for this one, so here goes...
3 eggs, beaten
1 cup sour cream
1/2 cup Parmesan Cheese
1 cup Mozzarella Cheese
1 lb Spaghetti Noodles, cooked and cooled
Mix eggs, sour cream and cheeses well. Toss in noodles. Place in a greased 13X9 casserole dish.
Sauce:
1 1/2 lbs Ground Chuck, seasoned with salt, pepper and garlic powder, browned and drained
1 - 24oz can Spaghetti Sauce, your choice
1 - 12oz can diced tomatoes, drained
1/2 tsp basil
1/4 tsp oregano
salt, pepper and garlic powder, to taste
Combine the above ingredients and simmer 15 or 20 minutes. Cool and top the noodle mixture with the sauce.
Top with an additional 1 1/2 cups Mozzarella Cheese
and 1/2 cup Cheddar Cheese.
Bake at 350 degrees for about 30 minutes
or until golden brown and bubbly.
Slice and serve... maybe with some toasty garlic bread!
Awesome !! Ive only heard about this dish, till now ! Will have to give this a try soon , looks great! Thanks :)
ReplyDeleteRich! Let me know how you like it when you get a chance to try it! Thanks! :-)
DeleteThis is absolutely scruptious ! Had 8 big servings of this out of 1 panful and we ate it for supper, next day lunch and supper and next day lunch ! It's really good.
ReplyDeleteYAY! Glad you liked it! :-)
DeleteI have been making this same thing for close to 40 years w/my leftover Spaghetti, also make something I call a bloody worm sandwich.
ReplyDeleteInteresting! :-)
DeleteMade this for dinner tonight and it was really good. It's getting a place in my recipe binder for sure. My kids (ages 2.5 and 1) and husband devoured it. Next time I'll sneak some veggies in - maybe some spinach, peppers and carrots.
ReplyDeleteThanks for sharing..!! I love your post .. I am looking more post like this one on this blog .. this post proves really helpful for me ..
ReplyDeleteCan't wait to make this...have all the ingredients! Thanks for sharing!
ReplyDelete