Monday, September 17, 2012

Spaghetti Pie

I've had a lot of people asking for the recipe for this one, so here goes...


 Filling:
3 eggs, beaten
1 cup sour cream
1/2 cup Parmesan Cheese
1 cup Mozzarella Cheese
1 lb Spaghetti Noodles, cooked and cooled

Mix eggs, sour cream and cheeses well. Toss in noodles. Place in a greased 13X9 casserole dish.



Sauce:
1 1/2 lbs Ground Chuck, seasoned with salt, pepper and garlic powder, browned and drained
1 - 24oz can Spaghetti Sauce, your choice
1 - 12oz can diced tomatoes, drained
1/2 tsp basil
1/4 tsp oregano
salt, pepper and garlic powder, to taste

Combine the above ingredients and simmer 15 or 20 minutes. Cool and top the noodle mixture with the sauce.

Top with an additional 1 1/2 cups Mozzarella Cheese
and 1/2 cup Cheddar Cheese.

Bake at 350 degrees for about 30 minutes
or until golden brown and bubbly.

Slice and serve... maybe with some toasty garlic bread!


23 comments:

  1. Awesome !! Ive only heard about this dish, till now ! Will have to give this a try soon , looks great! Thanks :)

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    1. Rich! Let me know how you like it when you get a chance to try it! Thanks! :-)

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  2. This is absolutely scruptious ! Had 8 big servings of this out of 1 panful and we ate it for supper, next day lunch and supper and next day lunch ! It's really good.

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  3. I have been making this same thing for close to 40 years w/my leftover Spaghetti, also make something I call a bloody worm sandwich.

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  4. Made this for dinner tonight and it was really good. It's getting a place in my recipe binder for sure. My kids (ages 2.5 and 1) and husband devoured it. Next time I'll sneak some veggies in - maybe some spinach, peppers and carrots.

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  5. Thanks for sharing..!! I love your post .. I am looking more post like this one on this blog .. this post proves really helpful for me ..

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  6. Can't wait to make this...have all the ingredients! Thanks for sharing!

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  7. This is oh so delicious! Made it tonight and all 5 of us LOVED it! And as an added bonus there is enough left over for another meal for all of us! I think next time I'll swap the sour cream for ricotta and it will taste just like an easy lasagna, even though it was perfect as it was!

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  8. Love this. Thank you for all these wonderful recipes.

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  9. Very tasty & easy to make! The family loved it!!

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  10. I have made this several times since discovering the recipe and it has become a household favorite. I took it to a potluck dinner and had many requests for the recipe, which I gladly shared.

    Thank you for posting it!!

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  11. Excited to try this tonight, thanks for sharing the recipe.

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  12. Am making this tonight...just waiting for the sauce to cool a bit and put the cheese on top before popping it in to the oven. I substituted Italian sausage for the hamburger and I'm sure it will ve phenomenal! This us tfe first recipe I've tried from your blog....I'm sure I'll try many more!!!

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    1. How did it turn out for you??? I hope you do come back and try more recipes! I love the feedback! :-)

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  13. This is what im making for the seahawks game ..yummmmmm i hope it turns out as good as yours looks :-)

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  14. We make something like it but we use left over noodles in a frying pan with lots of butter then scramble eggs into it. Put it in your bowl and put ketchup on it……mmmmm! We call it Spaghetti and Eggs lol.

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  15. I'm making this right now for our dinner. I sure hope it's good. It looks great!

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    1. FYI: My family LOVES it. Give it a try.

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  16. I AM SOOOO MAKING THIS!!!

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  17. Good Evening Lynn, Well I never, I have not heard of a Spaghetti Pie before. I love how as home cooks we can use the same ingredients and make different dishes. Thank you for introducing me to Spaghetti Pie, I really love all the ingredients, so this is going to be a dish, I just know, we will all enjoy.
    It is lovely to meet you and I have enjoyed my visit, so I have become a new follower.
    Best Wishes to you.
    Daphne

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  18. Lynn, thank you so much for sharing this at Treasure Box Tuesday last week. I am featuring it at this week's party (starts tonight at 7 pm Central Time). PINNED! :)

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