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Thursday, October 12, 2023

Bacon Egg and Cheese Hashbrown Cups



These cups came out delicious. 
Next time I am adding sausage for more flavor!



Bacon Egg and Cheese Hashbrown Cups

6 large eggs
1/4 cup sour cream 
1 tsp garlic powder
1/2 tsp Kosher Salt
1/4 tsp black pepper
1 20 oz package refrigerated hash browns
2 Tbsp butter, melted
6 slices bacon, cooked and finely crumbled
1 1/2 cups sharp cheddar cheese, shredded 
1/2 cup sharp cheddar, shredded for topping

Preheat the oven to 400°F and spray a regular 12 cup muffin tin* with cooking spray. Set aside.

In a medium size mixing bowl, whisk together the eggs, sour cream, garlic and black pepper.

Add the hash browns, melted butter, crumbled bacon and 1 1/2 cup shredded cheddar cheese. Mix well.

Divide the mixture between the muffin cups. I used an ice cream scoop to fill the cups.

Sprinkle the remaining 1/2 cup shredded cheddar cheese on top.

Bake for 25-30 minutes until golden. Rest for 5 minutes, then run a knife around the edges to loosen.

Top with a dollop of sour cream and a sprinkle of bacon crumbles if desired.

* I used my jumbo muffin pan which makes 6 muffins. 













1 comment:

  1. Sounds delicious. Just wondering any idea the calories. This would be so easy to just grab in the morning & go. Thanks for the recipe.

    ReplyDelete