1 (16 ounce) package angel hair pasta
1/2 cup butter or margarine
4 cloves garlic, minced
1/2 cup minced onion
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup lemon juice
2-4 Chicken Breasts, cubed
1/2 cup Parmesan cheese, shredded
Chicken Broth (add a little corn starch if you want a thicker sauce)
Bring a large pot of salted water (with a drizzle of olive oil added) to a boil over high heat. Add the angel hair pasta, and cook until done; drain. Season chicken with salt, pepper and garlic powder and fry in a little oil. Remove and set aside.
Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, salt, pepper, and lemon juice. Once the onion is translucent, add the chicken and Parmesan. Cook and stir until heated through. Add in cooked pasta and toss. Add enough chicken broth to create a sauce as thick or thin as you want. Taste and adjust seasonings.
