Cheesy Chicken Potato Bake
2 large chicken breasts, cubed
2 Potatoes, cubed
1/4 cup chicken broth
1/4 cup Butter, melted
1/2 cup sour cream
8 oz cream cheese block, softened
8 oz cream cheese block, softened
2 cloves garlic, minced
1 1/2 cups Shredded Cheddar Cheese, more if you like
4 pieces bacon cooked crisp and crumbled
Place your cubed potatoes and chicken in a pan and pour in broth and butter.
1 1/2 cups Shredded Cheddar Cheese, more if you like
4 pieces bacon cooked crisp and crumbled
Place your cubed potatoes and chicken in a pan and pour in broth and butter.
In a small bowl, mix together sour cream, cream cheese and garlic with a fork until well combined.
Spread cream cheese mixture over chicken and potatoes.
Sprinkle cheese on top. Top with crumbled bacon.
Cook at 400 degrees for 30 minutes or until the chicken is done and the cheese is golden and the casserole is bubbly.
