Parmesan Crusted Potatoes
8 small new potatoes, halved lengthwise
1/3 cup grated Parmesan cheese
1 teaspoon Cavender's Greek Seasoning, plus more for sprinkling over potatoes
Preheat the oven to 400℉.
Spray the bottom of a 9×9 baking dish with cooking spray. Evenly distribute the grated Parmesan over the oil, and then sprinkle with the Greek Seasoning and salt.
The potatoes should fit in the dish with as little extra room as possible. Using a glass baking dish will allow you to see how brown the potatoes are on the bottom.
Place the potato halves, cut side down, on top of the cheese mixture and sprinkle with a little more seasoning. Bake for 25-30 minutes or until the potatoes are very tender when pierced with the tip of a knife. Check a few minutes early, as all ovens vary.
Cool for 5 minutes before serving. Use a metal spatula to transfer to a serving platter.
