Simple Cheeseburger Pie

 

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  Cheeseburger Pie
  
  
  
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  1 lb lean ground beef
  1 onion, chopped 
  1/2 teaspoon salt
  1 teaspoon garlic powder
  2 teaspoons Worcestershire sauce
  1 cup shredded Cheddar cheese (or more if you like)
  1/2 cup Biscuit mix
  1 cup milk
  2 eggs
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Heat oven to 400°F. 

Spray 9-inch glass pie plate with cooking spray.
In a skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt, garlic powder and Worcestershire sauce. Spread in pie plate. Sprinkle with cheese.
In small bowl, stir biscuit mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.

Cheese and Bacon Stuffed Porkchops for Two

2 thick cut boneless Porkchops
4 oz Cream Cheese
1/2 cup Cheddar Cheese
4 slices Bacon, cooked and crumbled
Green Onions or Minced Yellow Onion
1 teaspoon garlic powder

2/3 cup Flour
2 Eggs, whisked
1 cup Bread Crumbs
2 tablespoons of oil

Preheat oven to 350 degrees.

In a small bowl stir together cream cheese, cheddar cheese, bacon, onion and garlic powder until combined. Set aside.

Place flour in a dish. Whisk eggs in a dish. Place bread crumbs in another dish. 

Cut a pocket in the side of the porkchop without going all the way through.  Leave the actual opening as small as you can, but cut the pocket to the edge. Season with salt and pepper. Stuff each pocket with the filling. Press the edges together as much as possible. (You can use tooth picks if you want.) 

Coat each chop with flour making sure to get the edges as well. Dip in egg and then bread crumbs. 

Heat oil in an oven safe skillet until oil shimmers a little. Brown the chops for a few minutes on all sides, or until golden brown. Transfer to the oven and cook for 20 minutes or until internal temp is 160 degrees. 

Chili Cheese Dog Casserole

This recipe is sure to have the kids (and grown-ups) asking for more! It is simple and easy to throw together. 

1 package of hot dogs*
1 (8oz) Cheddar Cheese, cut into one inch cubes
1 lb ground beef
1/2 cup chopped onion
2 cloves garlic minced
1 (15oz) Tomato Sauce
1 1/2 teaspoons Worcestershire Sauce
3 teaspoons Chili Powder
1/4 teaspoon Black Pepper

1 can refrigerated Biscuit Dough
1/4 cup Butter, melted
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Chili Powder
1/2 cup shredded Cheddar Cheese

Preheat oven to 350 degrees.

In a non-stick skillet, cook hamburger, onion and garlic until meat is no longer pink. Drain. Cut hot dogs into one inch pieces. Add to hamburger mixture. Stir in tomato sauce, Worcestershire, chili powder and pepper. Simmer for 3-4 minutes. Remove from heat and stir in cubed cheese. Transfer to a 13x9 dish sprayed with oil. 

Cut biscuits into 6 pieces. Add butter, onion, chili and garlic powders into a gallon zip top bag. Add biscuits and shake to coat each piece. Place the biscuit pieces on top of meat mixture. Bake for about 30-45 minutes or until biscuits are cooked through and golden brown on top. If the biscuits are golden, but still not cooked in the middle, place a sheet of foil loosely across the top and continue to bake. When done, add the shredded cheese and return to the oven until melted. 

*Use your favorite brand.