1-1/2 cups Graham Cracker Crumbs
1/2 cup (1 stick) butter or margarine, melted
1 can (14 oz.) Sweetened Condensed Milk
2 cups Semi-Sweet Chocolate Chips*
1/2 Peanut Butter Chips**
1 cup Coconut
1/2 cup chopped Pecans (optional)
Heat oven to 350°F.
Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
2 cups Semi-Sweet Chocolate Chips*
1/2 Peanut Butter Chips**
1 cup Coconut
1/2 cup chopped Pecans (optional)
Heat oven to 350°F.
Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
Pour condensed milk over crust, top with layers of remaining ingredients. Press nuts lightly into coconut layer.
Bake 25 min. or until lightly browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool completely before cutting into bars.
* I had mini chocolate chips on hand, so I used them.
** I only used peanut butter chips on one end because the hubby couldn't decide if he liked that idea or not. BTW... He liked BOTH!
We call those 7 layer bars and they are delish!
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