This pasted weekend, I hosted the 1st Annual Adult Easter Egg Hunt. No... by "adult", I mean that this was an Egg Hunt for big "kids". Last year, I shared with my friends that the Hubby and I hide eggs for the kids as usual, but my son stared a tradition of them hiding eggs for the hubby and me. I got such response to that, that it wound up leading to the 1st Annual Egg Hunt for Adults! :-)
We had such fun! Not only did we have an egg hunt, we also had Redneck Golf, Carolina/Clemson Corn Hole Games and many egg games including Easter Egg Boccie Ball and the Spoon Race.
We had such fun! Not only did we have an egg hunt, we also had Redneck Golf, Carolina/Clemson Corn Hole Games and many egg games including Easter Egg Boccie Ball and the Spoon Race.
BBQ Pulled Pork Sammies
Whole Boston Butt
1/2 Apple Cider Vinegar
Kosher Salt
Black Pepper
Garlic Powder
Preheat the oven to 250 degrees. Pour about 1/2 cup Apple Cider Vinegar over the pork, and then coat with salt, pepper and garlic powder. Bake the Boston Butt at 250 degrees for about 6-8 hours uncovered... until the bone slides out easily and clean. I picked the fat off, and it actually fell apart easily... no fork shredding necessary! Then I added Daddy's BBQ Sauce to it.
This time I used a Hamilton Beach Automatic Roasting Oven that Pixie gave me. Put the pork in it on 225 degrees and 12 midnight and Craig cut it off before he left for work.
Baked Beans*
2 cans Baked Beans, drain some of the juice
4 slices Bacon or salt pork, cooked and crumbled
1/4 cup ketsup
2 Tbsp Dark Brown Sugar
Black Pepper
Preheat the oven to 425 degrees. Spray a baking dish lightly with oil. In a large bowl, combine ingredients, then pour into the baking dish. Bake for 30-45 minutes uncovered.
* This time I used a crock pot to cook them and I added some of "Daddy's BBQ Sauce to them! YUM!
that looks so yummy, thanks for posting up this idea..
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