Tuesday, August 28, 2012

Chicken n Dressin' Casserole

I wanted to share a very simple, but tasty Chicken and Dressing Casserole recipe. It is Thanksgiving in a dish! When mixing you may think that the mixture is too wet, but it cooks perfectly! This is a dressing casserole that is so moist it doesn't even need gravy... but I love gravy, so I fix some on the side anyway! 




Chicken -n- Dressin' Casserole

4 chicken breasts cooked and cubed
1 pan prepared cornbread, cooled and crumbled
4 eggs, boiled, chopped
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
2 cups chicken broth
1 can condensed cream of mushroom soup

Combine all ingredients and place in a 13x9 baking dish. Bake at 350 for about 30-45 minutes or until set.



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21 comments:

  1. I love gravy, too! LOL. This looks wonderful and easy. Pinning it.

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  2. I will definitely be making this! My mom used to make it when I was younger!

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  3. I am trying this out right now. Looks yummy!

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  4. Could you fix this in a slow cooker?

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    1. Yes! You definitely could fix this in a crock pot! Comes out wonderfully! :-)

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  5. Do you think you could freeze prior to cooking and bake later? Any suggestions on time or temp if you can? Thanks!

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  6. WHEN YOU SAY ONE PAN OF CORNBREAD - DO YOU MEAN A 9X13 PAN?

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  7. Do you use sweet or non sweet cornbread?

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  8. Thanks for your questions...
    I have never tried freezing this casserole.

    I use Jiffy cornbread mix and one box makes an 8x8 size pan. Jiffy is a little sweet... but not too sweet, just a hint! Thanks Again! ~ Lynn SWAT

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  9. How would you go about making it in a crock pot?

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  10. I wanted to let you know that your recipe is featured on this weeks Manic Monday :)

    http://bobbiskozykitchen.blogspot.com/2012/11/manic-monday-party-16.html

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    1. Awesome!!! Thanks Bobbi! You are a doll!

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  11. I made this a month ago and it is so delicious. I am making it again tomorrow for turkey day. I can hardly wait for dinner tomorrow. Thanks for sharing!

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  12. I definitely see myself making this before the long weekend in over, Lynn! Just exactly right for my "situation" :) Thank you Sugah! Wishing you and yours a blessed Thanksgiving! xoxo

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  13. You say a Prepared PAN of cornbread...What size pan??

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  14. I use Jiffy cornbread mix and one box makes an 8x8 size pan. ~ Lynn SWAT

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  15. Gracias por compartir tan deliciosas quisiera hacer la receta pero no se que puedo usar en la mezcla de maiz ya que aqui no la encuentro vivo en GUATEMALA CENTRO AMERICA,muchas gracias.

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  16. I am looking to make casserole dishes to take to my son and daughter-in-law's house during the week. They just had twins so it's pretty hectic. Question - how long can the dishes stay in the fridge before baking? Thanks.

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    1. Maybe overnight... I've never done that. Cover it tightly so it doesn't dry out and it should be ok.

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  17. Is this a side dish or main course??
    Looks awesome.

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