Hawaiian Roll Cheesy Garlic Bread

 Hawaiian Roll Cheesy Garlic Bread

• 4 Tablespoons Butter, melted
• ▢2 Teaspoons Parsley, finely chopped (optional)
• ▢4 cloves Garlic, finely chopped
• 2 Teaspoons Parmesan Cheese
• 1 cup Mozzarella Cheese*
• ▢6 Hawaiian Dinner Rolls**
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• Preheat oven to 350°F.
• Whisk together melted butter, parsley, parmesan cheese and garlic.
• Place Hawaiian rolls on a rimmed baking sheet. Cut a two deep slits in the top of each roll, but don't cut completely though the rolls. Stuff the pockets with mozzarella cheese.
• Brush with the butter mixture.
• Bake rolls for 12 minutes or until the cheese is melted and rolls are golden brown on top. 
• Top with finishing salt if you want. Maldon Sea Salt Flakes is excellent for this. Serve warm.
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* I start with one cup of cheese and add more if needed... we always need more! LOL 

** Double ingredients, if you want to use all 12 dinner rolls. I use a half pack at the time when it's just the two of us.

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