Thursday, October 26, 2023

Hawaiian Roll Cheesy Garlic Bread



 Hawaiian Roll Cheesy Garlic Bread

  • 4 Tablespoons Butter, melted
  • 2 Teaspoons Parsley, finely chopped (optional)
  • 4 cloves Garlic, finely chopped
  • 2 Teaspoons Parmesan Cheese
  • 1 cup Mozzarella Cheese*
  • Hawaiian Dinner Rolls**

  • Preheat oven to 350°F.
  • Whisk together melted butter, parsley, parmesan cheese and garlic.
  • Place Hawaiian rolls on a rimmed baking sheet. Cut a two deep slits in the top of each roll, but don't cut completely though the rolls. Stuff the pockets with mozzarella cheese.
  • Brush with the butter mixture.
  • Bake rolls for 12 minutes or until the cheese is melted and rolls are golden brown on top. 
  • Top with finishing salt if you want. Maldon Sea Salt Flakes is excellent for this. Serve warm.

* I start with one cup of cheese and add more if needed... we always need more! LOL 
** Double ingredients, if you want to use all 12 dinner rolls. I use a half pack at the time when it's just the two of us.

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