Friday, October 13, 2023

Cinnamon and Sugar Swirl Bread

 



  • Bread:
    1 cup unsalted butter, softened
    2 cups sugar
    2 eggs
    1 Tablespoons vanilla extract
    2 cups buttermilk
    4 cups flour
    2 teaspoons baking soda
    1/2 teaspoon cinnamon

    Cinnamon swirl:
    1/3 cup of sugar for the
    2 Teaspoons ground cinnamon


    Preheat the oven to 350F. Spray bread pans with oil.

  • In the bowl of a stand mixer, beat together the butter and 2 cups sugar until light and fluffy.

  • Add the eggs and vanilla extract. Combine until mixed well, scraping down the sides as needed.

  • Combine the flour and baking soda. Add flour alternating with buttermilk. until combined. Do not overmix. 

  • Pour 1/2 of the batter into 2 bread pans.

  • Mix the 1/3 cup of sugar with the 2 teaspoons of cinnamon.

  • Sprinkle 1/4 of the mixture on top of the batter in the bread pans.

  • Divide the remaining batter between the two bread pans and top with remaining cinnamon-sugar mixture.

  • Use a knife to create swirls on the top. *


  • Bake for 45-60 minutes, or until a toothpick comes out clean when inserted into the center.

  • Allow the bread to rest on a cooling sheet in the bread pans for about 20 minutes.
    Remove the bread from the pan and allow to cool fully.

*I actually used an ice pick to create the swirls. You could also use a skewer if you have one. 





I added apple butter! Yum! 








 



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