I have made these for years from several meats, but this is our favorite! Baking them pulls out the fat and makes them crispy. They don't taste burnt at all. Meat flavor with potato chip texture. Yes!
Preheat oven to 350 degrees.
Spread salami on a cookie sheet. I used my silpat for these, but you can use parchment paper or just the cookie sheet.
Bake for 5-10 minutes or until it reaches the doneness you like. I like mine crisp and a little charred like I like my hotdogs. (not burnt) Keep an eye on them so they don't burn. They will get crispier as they cool.
Bake for 5-10 minutes or until it reaches the doneness you like. I like mine crisp and a little charred like I like my hotdogs. (not burnt) Keep an eye on them so they don't burn. They will get crispier as they cool.
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