Southern With A Twist

  I always loved going up the ‘path’ to visit Grandmama Elliott for our 30-minute visits in the afternoon. We would sit out on the porch swi...

This is a kid friendly recipe. I use Pillsbury "Safe to Eat Raw" Cookie dough, so it won't matter if your little ones sneak a ...

Red Velvet CheeseCake Growing up, I always had Mama's Red Velvet Cake. She specialized in red velvet. I also loved cheesecake. I don...

Banana Pudding is about as southern as it gets, but I did my twist on it with a favorite southern snack, Moon Pies! It's really simple t...

This two-ingredient fudge is so simple and easy! It comes together in no time, with little effort. To me, it tastes like a Reese's peanu...

Quick and easy Crab and Cheese Garlic Toast! 1 – 8oz Cream Cheese, softened 1 – 8oz package of Crab Meat 1 C Shredded Colby Jack Cheese, pl...

How many of you remember your Mother or Grandmother rendering pork fat or lard? I remember when I was small, my Mama, Judy Elliott, had an a...