Moon Pie Banana Pudding

Banana Pudding is about as southern as it gets, but I did my twist on it with a favorite southern snack, Moon Pies! It's really simple to make, and the kids love it! 

Moon Pie Banana Pudding

8 ounces sour cream

1 (8 ounce) container frozen whipped topping

1 (5 ounce) package instant banana pudding mix

2 cups whole milk

6 Chocolate Moon Pies cut into bite size pieces 

4 bananas, peeled and sliced

In a large bowl, combine sour cream, whipped topping, pudding mix and milk. Mix well.

In the bottom of a 9x13 glass serving dish, (or trifle bowl) put a layer of Moon pie pieces, a layer of sliced bananas and then a layer of pudding mixture. Refrigerate until serving. Top each serving with a dollop of whipped cream and top with a moon pie piece for garnish, if desired.

Moon Pie Banana Pudding