Taco Cheese Dip

I made this dip today with what I had on hand for my son and his friend while they were working on his car! Nice treat for a job well done! 

2 cups prepared Taco Meat
8 oz Cream Cheese, room temp
1 cup Cheddar Cheese
10 oz can Rotel (Diced Tomatoes and Green Chiles)

Combine and pour into a baking dish. Bake at 350 degrees for 15-20 minutes or until melted and bubbly! Serve with chips or crackers.