Cake:
1 package white cake mix
1 small package strawberry gelatin
1 cup water
1/2 cup oil
3 eggs, beaten
1/2 cup mashed strawberries
Glaze: *
1 cup Powdered Sugar
2 Tablespoons Milk or Water
Glaze: *
1 cup Powdered Sugar
2 Tablespoons Milk or Water
Preheat oven to 350°. In a
large bowl, combine dry cake mix, gelatin powder, water, oil and eggs. Beat on low
speed 1 minute or until moistened; beat on medium until well blended. Don't over mix or the cake will be tough. Fold mashed strawberries into cake batter. Pour into greased and floured
9X13 baking pan. Bake 30 minutes or until a toothpick comes out clean. Cool 10
minutes. Slowly poke holes in the cake, as many as you want. Remove from pan
and place on serving tray.
Mix powdered sugar and water (or milk) to make a glaze. Generously pour over the cake, filling the holes! Cool
completely and cut and serve!
*Glaze can be doubled if you need more.
My aunt used to make this so mich when i was a kiddo... I have been searching and searching for this cake! I wanted it every bday.
ReplyDeleteMY SISTER MADE THIS BUT ISED ORANGE & LEMON CAKE MIX & I can’t wait to try this one!!! YUMMY TO MY TUMMY ♥️♥️♥️😋😋
ReplyDeleteI want to try it with a lemon cake mix and lemon in the glaze. Thanks for the recipe!
ReplyDeleteI’ve thought of that one it would be so good
DeleteLet’s do it
DeleteMaking tomorrow looks good
ReplyDeleteSo good
ReplyDeleteIt sounds good!
ReplyDeleteSounds good and I like your recipes
ReplyDeleteYummy 😋
ReplyDeleteLooks so yummy have to make these
ReplyDeleteDo you refrigerate after it’s drizzled
ReplyDeleteI made this cake yesterday, my granddaughter was leaving for the wk.end , she made me promise to save her some. She is very picky. She loved it, we all did. Thank you for the recipe! 😘😛😍🥰
ReplyDelete