Tuesday, August 4, 2015

Hot Pepper Jelly


Hot Pepper Jelly

2 green bell peppers, seeded and chopped
2 red bell peppers, seeded and chopped
8-10 jalapeno peppers, seeded and chopped
1 1/4 cups apple cider vinegar
6 cups sugar
1 teaspoon butter
1 package Sure-Jell
2 teaspoons red pepper flakes

Stem and seed the peppers. Cut them into chunks and put the peppers and the vinegar in a food processor and chop them to small pieces. Pour the puree into a large pot and add the butter and sugar. Bring to a boil, and boil for 4 minutes. Stir in the pectin, and continue boiling for 1 minute. Remove from the heat and let sit for 5 minutes. Stir in the red pepper flakes. Pour into hot sterilized jelly jars. Place them in a hot bath for 10 minutes. Store in a cool place.




6 comments:

  1. Deleted all my other pepper jelly pins, so I don't accidently make them. This is all I need... yum!

    ReplyDelete
  2. Easier than i imagined!! Great recipe!!

    ReplyDelete
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    ReplyDelete
  4. The BEST pepper jelly and the only one I make now. Thanks so much for sharing.

    ReplyDelete