These candied pecans remind me of Christmas! They smell awesome and taste delicious! Just a word of caution, they are addictive! We eat them by the handful!
½ cup sugar
¼ cup butter
¼ cup light corn syrup
½ tsp cinnamon
3 cups pecans
Whisk sugar and cinnamon together in a medium sauce pan. Bring
sugar mixture, butter, and corn syrup to a boil. Place pecans in a grease 13X9
dish, pour sugar mixture over them and stir. Bake at 300 degrees for about 45
minutes, stirring every 15 minutes.
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