Easy Fish Fry... with two sauces for dipping!

Thanks to my brother Charlie, this is the first batch of three that I fried tonight!

Easy Fish Fry

• Fish... catfish, cut into nuggets
• Oil for frying
• 1 tablespoon salt
• 1 teaspoon garlic powder
• 1 teaspoon lemon pepper
• 1 cup flour
• 1/2 cup yellow cornmeal

Mix flour, cornmeal and seasonings in a plastic container with lid (big enough to fit fish inside). Place fish in the flour mixture and carefully shake. Remove fish and fry in deep fryer set at 350 degrees until golden brown and fish floats.

I didn't have any relish for the tartar sauce,

so I just left it out. It was still very tasty!

Cocktail Sauce

1 cup ketchup

2 tablespoons fresh lemon juice (about 1 small lemon)

2 tablespoons prepared horseradish

dash Worcestershire sauce

few drops hot sauce

salt to taste

Combine and blend all ingredients well.

Tartar Sauce

1 cup mayonnaise

1 1/2 tablespoons sweet pickle relish

1 teaspoon minced onion (optional)

1/4 teaspoon garlic powder

2 teaspoons lemon juice 

salt and pepper to taste

In a small bowl, mix ingredients together. Season to taste with salt and pepper.