This is my "healthy" version of Chicken Parmesan. I baked the chicken instead of breading and frying.
4 Chicken Breasts, boneless, skinless
2 T Butter, melted
32 oz Spaghetti Sauce, make your own or use your favorite store brand
½ t Basil, dried
2 cloves garlic, minced
Salt and Pepper to taste
3 cups Mozzarella Cheese
1/4 cup Parmesan Cheese, shredded
2 T Butter, melted
32 oz Spaghetti Sauce, make your own or use your favorite store brand
½ t Basil, dried
2 cloves garlic, minced
Salt and Pepper to taste
3 cups Mozzarella Cheese
1/4 cup Parmesan Cheese, shredded
Toss the chicken breasts in butter and sprinkle with salt, pepper and garlic powder. Bake at 350 degrees for about 30 minutes or until no longer pink and juices run clear. Remove from oven and Layer in casserole dish. Sprinkle 1 cup of cheese on top of chicken then add sauce. Top with remaining mozzarella and sprinkle with Parmesan Cheese. Bake at 350 for 30 minutes. Serve over noodles with tossed salad and garlic bread.
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