Cornbread Pudding

After my hubby's Grandmother passed away, two different churches in the family brought food over to her house which is a tradition in the South. One of the dishes that was most talked about was the Cornbread Pudding. My daughter-in-law asked me about it, and asked if I could get her the recipe. I decided it was the perfect recipe to share here! It is an awesome casserole!

Cornbread Pudding

2 eggs

1 cup sour cream

1 can whole kernel corn, drained

1 can cream-style corn

1 stick of butter, melted

1 package Jiffy cornbread mix

Salt and Pepper, to taste

In a large bowl, combine the first five ingredients. Stir in cornbread mix and seasonings. Pour into a greased 13X9 baking dish.

Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center. Serve warm.