Monday, February 4, 2013

No Yeast Pizza Dough

 


1 1/4 c flour
1 1/2 tsp baking powder 
1/2 tsp salt
1 1/2 tsp oil
1/2 to 2/3 c water


Mix dry ingredients, then add 1/2 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water. If it's wet or sticky, dust with a little flour. 

For pizza: Add sauce, toppings and cheese.Bake at 400°F for 15-25 minutes.


... add sauce

... pepperoni, cheeses, basil and S&P.

Bake at 400 degrees for 20 minutes.




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4 comments:

  1. UnknownFebruary 4, 2013 at 7:07 PM

    One of my families favorite foods is pizza! Your pizza looks great. I love the red pizza pan.

    I host a link party called In and Out of the Kitchen. I would be so happy if you would link a few of your wonderful recipes up to it!

    Thanks so much, Cynthia.
    http://www.feedingbig.com/2013/02/in-and-out-of-kitchen-3.html

    ReplyDelete
    Replies
    1. Lynn ViningFebruary 8, 2013 at 9:44 AM

      Thanks so much Cynthia! I would love to drop my! See you soon. :-)

      Delete
  2. AnonymousFebruary 8, 2013 at 7:19 AM

    This comment has been removed by the author.

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  3. AnonymousMarch 31, 2013 at 1:00 AM

    I LOVE IT.Thanks for your post.I will review it again.Recipes

    ReplyDelete