Tuesday, August 28, 2012

Chicken n Dressin' Casserole

I wanted to share a very simple, but tasty Chicken and Dressing Casserole recipe. It is Thanksgiving in a dish! When mixing you may think that the mixture is too wet, but it cooks perfectly! This is a dressing casserole that is so moist it doesn't even need gravy... but I love gravy, so I fix some on the side anyway! 




Chicken -n- Dressin' Casserole

4 chicken breasts cooked and cubed
1 8x8 pan prepared cornbread, cooled and crumbled 
4 eggs, boiled, chopped
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
2 cups chicken broth
1 can condensed cream of chicken soup (I use cream of mushroom if I don't have chicken.) 

Combine all ingredients and place in a 13x9 baking dish. Bake at 350 for about 30-45 minutes or until set.

Add sage if you like, but my family cannot have it because of Crohn's and reflux triggers. 

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66 comments:

  1. Love Bakes Good CakesAugust 29, 2012 at 3:35 AM

    I love gravy, too! LOL. This looks wonderful and easy. Pinning it.

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  2. Dancing ButterfliesSeptember 4, 2012 at 9:52 AM

    I will definitely be making this! My mom used to make it when I was younger!

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  3. GayleSeptember 23, 2012 at 1:31 PM

    I am trying this out right now. Looks yummy!

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  4. AnonymousOctober 6, 2012 at 5:14 AM

    Could you fix this in a slow cooker?

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    Replies
    1. Lynn ViningOctober 6, 2012 at 9:39 AM

      Yes! You definitely could fix this in a crock pot! Comes out wonderfully! :-)

      Delete
  5. AnonymousOctober 8, 2012 at 1:59 PM

    Do you think you could freeze prior to cooking and bake later? Any suggestions on time or temp if you can? Thanks!

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  6. AnonymousOctober 29, 2012 at 7:47 AM

    WHEN YOU SAY ONE PAN OF CORNBREAD - DO YOU MEAN A 9X13 PAN?

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    1. Lynn ViningSeptember 25, 2015 at 2:22 PM

      Mine is an 8x8 pan. I sometimes use two boxes for a 13x9 pan for a bigger batch.

      Delete
  7. AnonymousOctober 29, 2012 at 7:49 AM

    Do you use sweet or non sweet cornbread?

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    1. Lynn ViningSeptember 25, 2015 at 2:23 PM

      I use Jiffy Mix, and it is a tad sweet, but it's your choice. I like the Jiffy brand.

      Delete
  8. Lynn ViningOctober 29, 2012 at 11:12 AM

    Thanks for your questions...
    I have never tried freezing this casserole.

    I use Jiffy cornbread mix and one box makes an 8x8 size pan. Jiffy is a little sweet... but not too sweet, just a hint! Thanks Again! ~ Lynn SWAT

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    Replies
    1. UnknownMarch 4, 2014 at 4:16 PM

      My box says corn muffin mix and gives no instructions on pan method. Did I buy the wrong one?

      Delete
    2. Lynn ViningMarch 5, 2014 at 10:26 AM

      No Darlene, you didn't get the wrong thing. Mine has instructions on the side and calls it Johnny Cake I think. Just mix it like it says and cook it in a greased dish, pan or skillet. You are going to crumble it anyway... so cook it however you like. :-)

      Delete
    3. UnknownMarch 6, 2014 at 3:53 AM

      Thanks Lynn making it tonight.

      Delete
  9. UnknownOctober 31, 2012 at 7:31 PM

    This comment has been removed by a blog administrator.

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  10. Bobbi | Bobbi's Kozy KitchenNovember 5, 2012 at 9:55 AM

    I wanted to let you know that your recipe is featured on this weeks Manic Monday :)

    http://bobbiskozykitchen.blogspot.com/2012/11/manic-monday-party-16.html

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  11. VanessaNovember 21, 2012 at 6:52 PM

    I made this a month ago and it is so delicious. I am making it again tomorrow for turkey day. I can hardly wait for dinner tomorrow. Thanks for sharing!

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  12. MicheleNovember 22, 2012 at 1:21 AM

    I definitely see myself making this before the long weekend in over, Lynn! Just exactly right for my "situation" :) Thank you Sugah! Wishing you and yours a blessed Thanksgiving! xoxo

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  13. AnonymousNovember 30, 2012 at 12:13 AM

    You say a Prepared PAN of cornbread...What size pan??

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    Replies
    1. Lynn ViningSeptember 25, 2015 at 2:24 PM

      I use Jiffy cornbread mix and one box makes an 8x8 size pan. ~ Lynn SWAT

      Delete
  14. Lynn ViningNovember 30, 2012 at 11:33 AM

    I use Jiffy cornbread mix and one box makes an 8x8 size pan. ~ Lynn SWAT

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  15. nellyMarch 19, 2013 at 5:03 PM

    Gracias por compartir tan deliciosas quisiera hacer la receta pero no se que puedo usar en la mezcla de maiz ya que aqui no la encuentro vivo en GUATEMALA CENTRO AMERICA,muchas gracias.

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  16. AnonymousApril 5, 2013 at 9:31 PM

    I am looking to make casserole dishes to take to my son and daughter-in-law's house during the week. They just had twins so it's pretty hectic. Question - how long can the dishes stay in the fridge before baking? Thanks.

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    Replies
    1. Lynn ViningMay 8, 2013 at 8:34 AM

      Maybe overnight... I've never done that. Cover it tightly so it doesn't dry out and it should be ok.

      Delete
  17. AnonymousMay 7, 2013 at 9:11 AM

    Is this a side dish or main course??
    Looks awesome.

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  18. AnonymousJune 22, 2013 at 3:18 AM

    Don't forget cranberry sauce!! A friend took this to our garden club Christmas luncheon. It was sooo good, but I would have killed for a side of cranberry sauce!!!

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  19. allebullJuly 15, 2013 at 4:59 AM

    This comment has been removed by the author.

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  20. UnknownAugust 12, 2013 at 5:26 PM

    No sage?

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    Replies
    1. Lynn ViningAugust 13, 2013 at 9:33 AM

      No M'am! Sage is a big no-no in my house. My father was the first one to realize that sage was the culprit of tummy troubles around the holiday. For the many family members with acid reflux, sage is a big trigger. So, we don't use sage here at all, and we have seen a very big improvement. Check out my blog about it...

      http://lynn-southernwithatwist.blogspot.com/2011/12/holiday-tummy-trouble.html

      Delete
    2. JanOctober 13, 2013 at 2:29 PM

      Thank you for the heads up on sage. I did not know this. It explains a lot now about how I feel after a Thanksgiving dinner. I appreciate this and will read your blog.

      Delete
  21. AnonymousSeptember 4, 2013 at 8:36 AM

    I am making this as soon as I get home! I'm going to make it with chicken this time and with turkey next time!!!!!!

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  22. UnknownSeptember 7, 2013 at 11:22 AM

    I am going to make this for my family and I also have a blog and I would love for you to follow me as well!

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  23. AnonymousSeptember 7, 2013 at 1:20 PM

    This comment has been removed by a blog administrator.

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  24. UnknownSeptember 9, 2013 at 12:53 PM

    I have been hungry for this for several days. Today, the store had marked down chicken thighs. I wanted the easy throw it in the crock pot version as I start a new class tonight. So...I kind of made up my own and it is cooking in the crock pot for tonight.

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  25. TracySeptember 9, 2013 at 1:29 PM

    This comment has been removed by a blog administrator.

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  26. AnonymousSeptember 13, 2013 at 4:20 AM

    In the original recipe, the pan of cornbread, is that 1 or 2 boxes of jiffy cornbread? I say original, because I wanted to cut it in half because I cook for 2 people only and I got confused on that.

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    Replies
    1. Lynn ViningSeptember 13, 2013 at 11:10 AM

      1 box of Jiffy Cornbread Mix, prepared. Let me know how it turns out for you! :-)

      Delete
    2. AnonymousAugust 21, 2014 at 6:51 AM

      If you are cutting the recipe in half, you could bake the full pan of cornbread, cut that in half, crumble both halves separately, and freeze one half for a later use. I have kept cornbread in the freezer (zipper bag) for up to three months; I wouldn't go much past that, as it starts to taste a little off.

      Delete
  27. AnonymousSeptember 28, 2013 at 4:12 PM

    I make this gluten free slightly different recipe have it in fridge now.

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    1. AnonymousNovember 19, 2013 at 5:02 PM

      May I ask how? My husband can't eat gluten (medical diagnosis) and I am trying to learn to prepare food for him...and me. I follow Lynn on Facebook...Terry Johnson Sullivan.

      Delete
  28. PamelaOctober 2, 2013 at 3:04 PM

    This is how I make my *holiday* turkey and dressing...all year long. DELICIOUS! I use Cream of Chicken soup instead though.

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  29. PennyOctober 22, 2013 at 6:23 PM

    I made this tonight with the following substitutions: Cream of Chicken with Herbs (in place of Cream of Mushroom), no boiled eggs, and added about a Teaspoon of Poultry seasoning, it was delicious! My kids had seconds. Thanks so much for this easy and tasty dish!

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  30. AnonymousOctober 24, 2013 at 6:01 AM

    Is there any way to pin your recipes?

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    Replies
    1. Lynn ViningOctober 24, 2013 at 11:21 AM

      All my recipes are pin-able. Use your "pin it" button on your toolbar or go to my SWAT board.

      http://www.pinterest.com/southernwatwist/southern-with-a-twist/

      Delete
  31. AnonymousNovember 28, 2013 at 8:28 AM

    Prepared this casserole this morning for Thanksgiving!!! My family does not like ham, nor turkey. This is delicious......Thanks!!

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  32. UnknownMarch 7, 2014 at 2:33 AM

    This was wonderful! Thanks for posting!

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  33. LaurenNovember 15, 2014 at 1:24 PM

    If needing to double, would I just double all the ingredients??

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  34. UnknownAugust 23, 2015 at 9:03 AM

    my granny made cornbread dressing this way! I LOVED it so much!!!! but, can I use a box of cornbread stuffing in place of making the cornbread and such? I'm gonna try it anyway...it's what I have on hand, but was still wanting to ask

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  35. UnknownAugust 23, 2015 at 9:26 AM

    also, would this dish freeze well?

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    Replies
    1. Lynn ViningAugust 24, 2015 at 1:37 PM

      You can make it with the cornbread stuffing in the box, and it does freeze well. Thanks!
      I don't use the boxed stuff because it has sage, and my family can't have the sage because of reflux issues.

      Delete
  36. UnknownSeptember 2, 2015 at 10:29 PM

    This looks so yummy! And easy, that's important sometimes. Thank you for the recipe.😊

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  37. UnknownNovember 18, 2015 at 7:20 AM

    this recipe looks so easy an delicious! I read above about the sage, I have never thought that could be the cause of all the suffering in our house! I will be doing this for this Saturday for thanksgiving at our house!

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    Replies
    1. Lynn ViningNovember 18, 2015 at 10:02 AM

      Thank you! I am so glad that you read about the sage. Most people just don't get it. It does make a big difference! Enjoy!

      Delete
  38. UnknownNovember 27, 2016 at 4:55 PM

    I can't wait to make this, Lynn!

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  39. juliepollittSeptember 22, 2017 at 10:58 AM

    I'm so hungry looking at this! Yum!!!

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  40. AnonymousSeptember 25, 2017 at 9:09 AM

    LOOKS SO GOOD! WILL TRY IT THIS COMING WEEK-END! THANKS FOR SHARING!

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  41. AnonymousSeptember 25, 2017 at 10:52 AM

    Makes me so hungry, Thanks for sharing.

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  42. AnonymousJuly 31, 2023 at 8:47 AM

    Going to taste so delicious with Cranberry sauce.

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  43. AnonymousAugust 13, 2023 at 12:11 PM

    Yum

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  44. AnonymousDecember 29, 2023 at 12:27 AM

    I also used 1 can of biscuits and added celery. It was delicious!

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