Beef Stroganoff

When I cook this for my Wednesday Night Church Supper crowd, I am on a very tight budget. So, I substitute Ground Chuck for the Round Steak, but check the sales for your favorite cut of beef. You can sub any cut you want.

1 pound Round Steak 

Salt, Pepper & Flour 

¼ cup Shortening or Butter 

½ cup Onion 

1 can Cream of Mushroom Soup

1 can sliced Mushrooms 

½ cup Sour Cream 

Cut steak in thin strips, salt pepper and flour. Brown in shortening or butter, add onions. Cook til tender. Add soup and mushrooms. Simmer 1/2 hour. Add sour cream and simmer 15 minutes. Serve over egg noodles. 

Vidalia Cornbread  is the perfect companion for beef stroganoff!