Blackberry Cobbler or Dump Cake

Elliott went out back beside the field and picked me blackberries. He came back saying, "Mama it's blackberry heaven back there. There's blackberries all down the side of the field... They are just all red!" Looks like lots of blackberry recipes in my future! :-)

Filling:
4 cups Fresh Blackberries
sugar, to taste


Topping:
Yellow cake mix
1 stick butter or margarine

Preheat oven to 350 degrees. Spray a 9X9 pan with vegetable oil. Combine the blackberries and sugar in a large bowl. Mix well. Pour in greased pan.
Sprinkle the cake mix evenly over the blackberries… get it nice and level. Melt the butter and pour over the cake mix, making sure to cover the entire cake mix. (You made need a little more butter. Cover it, but don’t drowned it.) Sprinkle it with a little sugar.
Bake 25-35 minutes or until the top is golden brown.

Best served warm with a big scoop

of vanilla ice cream!