Wednesday, March 21, 2012

Greek Potatoes


This recipe is so delicious!
The lemon, spices and herbs make my house smell so good! 


• 1/4 cup oil
• 3 cloves garlic, minced
• Cavender's Greek Seasoning
• 2 lemons, juiced or 1/4 cup juice
• 4 or 5 baking potatoes, cubed

Preheat oven to 425 degrees. 


In a plastic bowl, mix the olive oil, garlic, 1 tbsp Cavender's (I use more like 2 T, but we like more spice.) and lemon juice. Pour mixture over potatoes. Bake uncovered for 45 min to an hour or until potatoes are golden brown and tender.




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16 comments:

  1. Michele GerhardMarch 31, 2012 at 12:57 PM

    I have everything I need on hand to make these babies, so I'm a fixin' to! YAY!!! Love ya Lynn :)

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    1. Lynn ViningMarch 31, 2012 at 3:40 PM

      YAY!!! They make the house smell soooooo good!!! Enjoy! Love Ya Back :-)

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  2. Michele GerhardApril 15, 2012 at 12:53 PM

    Lynn, I keep coming back to this recipe time and time again! It has become my top-fave way to prepare/eat potatoes :) Well, once in a while I just have to have some mashed taters, but other than that... Thank you! xoxo

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  3. Lynn ViningApril 16, 2012 at 4:23 PM

    Thanks Michele!!! I just love potatoes! The Greek potatoes has to be my favorite! :-) xoxoxox

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  4. MisbahAugust 30, 2013 at 9:49 AM

    Hi Lynn , your greek potaotes look so yum :) misbah

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  5. Jim LintonSeptember 3, 2013 at 5:02 PM

    Going to make these tomorrow to go with a Greek style beer can chicken.

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  6. AnonymousSeptember 19, 2013 at 12:15 PM

    This comment has been removed by a blog administrator.

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  7. UnknownAugust 9, 2017 at 12:19 PM

    They sound heavenly!

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  8. Hadia's Lebanese CuisineAugust 9, 2017 at 6:04 PM

    I love the flavor of lemon and garlic together, so I know that this recipe is a winner, Lynn!

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  9. MisbahAugust 10, 2017 at 12:07 AM

    Still loving them ��������

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  10. MicheleAugust 11, 2017 at 12:03 PM

    I just LOVE this recipe! Greek Potatoes would be such a great grilling side dish this weekend! ;-)

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  11. UnknownAugust 11, 2017 at 6:53 PM

    i can't wait to try these!

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  12. The Black PeppercornAugust 12, 2017 at 5:20 PM

    Love this recipe Lynn!

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  13. Ann KrauseSeptember 29, 2018 at 11:06 AM

    I love everything Greek, especially potatoes! I can't wait to try these.

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  14. AnonymousMarch 30, 2023 at 11:07 AM

    Cavenders is a wonderful spoce blend...also super for greenbeans !

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