Sunday, February 26, 2012

Tea Cakes... Sweetly Simple

Tea Cakes

½ cup Margarine
1 cup Sugar
1 Egg
2 T Milk
2 ¼ cup Flour

Cream margarine and sugar. Add egg and milk gradually. Add flour a little at a time. Store in a cool place for an hour. Roll on floured board and cut in shapes desired. Bake on greased cookie sheet for about 8 minutes at 400.


No comments:

Post a Comment