Tea Cakes... Sweetly Simple

Tea Cakes

½ cup Margarine

1 cup Sugar

1 Egg

2 T Milk

2 ¼ cup Flour

Cream margarine and sugar. Add egg and milk gradually. Add flour a little at a time. Store in a cool place for an hour. Roll on floured board and cut in shapes desired. Bake on greased cookie sheet for about 8 minutes at 400.