Zucchini Triangles

I think every southern cook that has ever held a dinner party has made these in some fashion. This is the way I make them.

3 c grated unpeeled zucchini (4 small)
1 c Bisquick mix
1/2 c finely chopped onion
1/2 c grated Parmesan cheese
1/2 tsp dried basil
1/2 tsp salt
1/8 tsp pepper
2 garlic cloves, minced
1/2 c vegetable oil
4 eggs, slightly beaten

Heat oven to 350ºF. Grease bottom and sides of a good quality aluminum cookie sheets, 15x10. Stir together all ingredients. Spread in pan. Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles. Don't leave them sitting in the pan. They may get greasy. Place them on paper towels to cool slighty.