Vanilla Mousse Cheesecake

Another yummy and oh so easy cheesecake!

Cheesecake:
3 - 8oz cream cheese, softened
3/4 cup sugar
1 tbsp vanilla
3 eggs
1 graham cracker pie crust

Preheat oven to 325 degrees.
Beat cream cheese, sugar and vanilla until smooth. Add eggs one at a time. Pour over crust. Bake for 50 - 55 minutes or until center is almost set. Let cool completely.

Vanilla Topping:
1 - 8oz cream cheese, softened
1/4 sugar
1 tsp vanilla
1 - 8oz whipped topping

Beat cream cheese, sugar and vanilla until smooth. Fold in whipped topping. Spread over cooled cheesecake and refrigerate for 4 hours.