Cheeseburger Soup

I was watching Diners, Drive-Ins and Dives and saw Guy Fieri ask the owner/cook at Grover's Bar and Grill in East Amherst, N.Y. to show him how they make their Cheeseburger Soup. Of course, they walk you though it very quickly and don't give you all the measurements. I'm not even sure they give you the entire recipe. I was determined to try and replicate the dish and see if it is as Guy said, "Liquid Cheeseburger in a Bowl"!

This is the note I quickly scribbled
while watching the show...

It is so easy and so simple. I thought, "This can't taste THAT good!" Boy, oh boy! It really is "liquid cheeseburger in a bowl"! So, here's the recipe!

2 T butter
1 medium onion, chopped
2 cups beef stock
16 oz Velveeta cheese, cubed
1 lb hamburger, cooked and drained
lettuce & tomato, largely chopped

Saute the onions in butter until translucent. Add 2 cups beef stock. Add cubed Velveeta and stir until melted. Add hamburger. When ready to serve, throw a handful of lettuce and tomato in a bowl and top with several spoonfuls of soup. Cheeseburger in a bowl!