8oz pkg cream cheese, softened
1 box 10X sugar
1 can cherry pie filling
8oz Cool Whip
Prepare the cake according to the directions on the mix using a half sheet pan. Mix together the cream cheese and sugar. Set aside in the refrigerator. When the cake is completely cooled, spread with cream cheese icing. Cut cake into serving pieces and plate. Add a spoonful of cherry pie filling. Finish with a dollop of whipped cream.
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