Grilled Shrimp Caesar Salad

1/2 cup Classic Caesar Dressing, divided

1 tbsp lemon juice

1/2 tsp black pepper

1 lb. uncooked, de-veined, peeled large shrimp

6 cups torn romaine lettuce

1 cup seasoned croutons

1/4 cup Shredded Parmesan Cheese


Preheat grill to medium heat. Mix 2 tbsp of the dressing, lemon juice and pepper in large bowl. Add shrimp and toss to coat.

Grill shrimp 2 to 3 minutes on each side or until shrimp turn pink. You can cook them in a sauté pan over medium heat, if you don’t have a grill.

Toss lettuce, croutons and remaining dressing in large serving bowl. Top with shrimp and sprinkle with cheese. Serve immediately.


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