Friday, September 3, 2010

A Twist on the BLT for the Superbowl Weekend

This weekend is sure to be filled with parties, Bar-B-Ques and Tailgaters! This recipe can be used in a lot of different ways. Use it as a dip for crackers, chips or toast points. Use it as an appetizer mixing everything together except the tomato and stuff the tomato with the dip, or use it as a spread on subs, sandwiches and even burgers. There are all kinds of ideas for this tasty recipe! Enjoy and have a safe weekend!



BLT Dip

6 slices cooked Bacon, crumbled
1 cup Sour Cream
1 cup Mayonnaise
1 cup chopped & seeded plum Tomatoes
Salt and Pepper to taste
Lettuce
Crackers for dipping

Mix bacon, sour cream, mayo, and tomatoes. Cover and put in frig for about an hour. Hollow out a tomato and spoon dip into it. Place on the lettuce leaves and surround with Crackers.
Note: You can substitute a 3 oz jar of real bacon bits for sliced Bacon.

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