Tuesday, September 28, 2010

Hush Puppies

My Mama gave me this recipe and she got it from her best friend, Sarah Ann Aycock. Short, but sweet! (The recipe... Sarah Ann isn't short, but she sure is sweet!)



2 cups Corn Meal
1 cup Flour
1 T Baking Powder
1 sm Onion, chopped
2 Eggs
1 t Sugar
½ t pepper
½ cup Buttermilk

Heat oil to 350 degrees. Mix ingredients in a medium bowl. Drop by teaspoon fulls in oil. Turn when brown on the bottom. Drain on paper towels. Serve immediately.
Store leftovers in frig. (If there are any!)
 
at

4 comments:

  1. My Little CupcakeMay 5, 2012 at 11:51 AM

    Found you on Pinterest. Making this for my family's fish fry tomorrow. Thanks for sharing your recipe :) -Kristin

    ReplyDelete
  2. Melanie @ Just Some Salt and PepperAugust 24, 2013 at 5:28 PM

    Yum, I love hush puppies!

    ReplyDelete
  3. kenlowderAugust 30, 2013 at 7:49 PM

    What kind of pepper?

    ReplyDelete
    Replies
    1. Lynn ViningAugust 31, 2013 at 10:39 AM

      I use black pepper... sometimes cayenne to spice it up. Use which ever you like and as much as you like. :-)

      Delete