Steak with Caramelized Mushrooms and Onions

It's Father's Day and it seems like all the recipes are grilling steaks. That's usually Dad's job. Well, here's a recipe that tastes awesome using the broiler or the grill!

1 lb boneless beef sirloin steak (or your favorite cut)

Marinade:

1/4 cup Balsamic Vinaigrette Dressing

3 Tbsp A-1 Steak Sauce

2 Tbsp Light Brown Sugar

3 cloves Garlic, minced

Mix the marinade and pour into a zip-loc bag. Put in the steak and push out the air and seal. Mash the marinade around to coat the steak well. Marinade for about an hour.

Remove steak from bag and place on a broiler pan. Broil 4 inches from broiler on high for 4-5 minutes per side or until done. (160 degrees) Let it rest for 5 minutes so the juices can be absorbed by the meat.

Cut the steak into thin strips, cutting across the grain. Pour any remaining juices from the broiler pan over the steak and top with mushrooms and onions.

1 container Button Mushrooms, sliced (or your favorite mushroom)
1 Sweet Onion, thinly sliced
2 Tbsp Butter
2 Tbsp Soy Sauce
2 cloves Garlic, minced

In a medium sauce pan, melt butter and add mushrooms, garlic and Soy Sauce. Saute on medium heat for 10 minutes. Add onions and continue to cook until the onions are soft and have taken on a light brown color.