tag:blogger.com,1999:blog-1566125984594933227.post5138868020202969568..comments2024-03-27T12:57:13.711-07:00Comments on Southern With A Twist: Raw FriesLynn Vininghttp://www.blogger.com/profile/01373834410937367591noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1566125984594933227.post-21335711462424454672018-03-07T14:50:11.460-08:002018-03-07T14:50:11.460-08:00Very interesting recipe, Lynn! Then the secret to ...Very interesting recipe, Lynn! Then the secret to the crunchiness is to retain the skin of the potatoes, thank you for such a great tip! Pinning to try laterHadia's Lebanese Cuisinehttps://www.blogger.com/profile/04899848931273965781noreply@blogger.comtag:blogger.com,1999:blog-1566125984594933227.post-78550912953343008832012-04-26T11:26:05.752-07:002012-04-26T11:26:05.752-07:00That sounds wonderful Michele! Sounds a lot like t...That sounds wonderful Michele! Sounds a lot like the way my Grandmama Bradham cooked them... lots of black pepper! :-) I love them with sandwiches (like Reubens! surprise, surprise! LOL) and with wings!<br />But potatoes are like your favorite pair of jeans... they go with ANYTHING! :-)<br />Love ya Sweet Lady!!!Lynn Vininghttps://www.blogger.com/profile/01373834410937367591noreply@blogger.comtag:blogger.com,1999:blog-1566125984594933227.post-15607867271474666732012-04-25T18:19:14.020-07:002012-04-25T18:19:14.020-07:00LOVE raw fries, which my grandmother called home f...LOVE raw fries, which my grandmother called home fries, but her technique was a little different... they were not "deep fried" but pan fried. She layered them in a cast iron skillet with chopped onion, adding salt and pepper to each layer. She turned them several times in the oil, then covered the skillet and cooked them till they were almost done, then took the cover off and fried them till they reached the desired degree of doneness. I LOVE THESE POTATOES! Perhaps it's partly for sentimental reasons, but whatever the reaso, they are my TOP-FAVE comfort food, perferably with either pork chop or chicken milk gravy, lots of black pepper! :) Health food... Love ya Sugah! xoxoxoxoMichele Gerhardhttp://www.labellecuisine.comnoreply@blogger.com