tag:blogger.com,1999:blog-1566125984594933227.post3120473534046699102..comments2024-03-27T12:57:13.711-07:00Comments on Southern With A Twist: Old Fashioned Lemon Pound Cake with Lemon GlazeLynn Vininghttp://www.blogger.com/profile/01373834410937367591noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1566125984594933227.post-49518378688740381812013-10-21T09:19:27.699-07:002013-10-21T09:19:27.699-07:00They should have been very moist. Maybe back up on...They should have been very moist. Maybe back up on the cooking time. Also, did you use the glaze? Poking holes in the cakes and pouring the glaze over them, makes them even more moist.Lynn Vininghttps://www.blogger.com/profile/01373834410937367591noreply@blogger.comtag:blogger.com,1999:blog-1566125984594933227.post-57570895266596935632013-10-21T02:43:19.835-07:002013-10-21T02:43:19.835-07:00I made these yesterday for a school bake sale, sin...I made these yesterday for a school bake sale, since they yield so much! They taste good, but they are missing something - salt, maybe? They also came out on the dry side, with all of the butter and eggs, I was expecting it to be pretty moist!Anonymoushttps://www.blogger.com/profile/01329146752601175123noreply@blogger.comtag:blogger.com,1999:blog-1566125984594933227.post-34701236204765467032013-07-04T14:20:24.245-07:002013-07-04T14:20:24.245-07:00Sounds great, and they look good too! Can't w...Sounds great, and they look good too! Can't wait to try the recipe. I may sprinkle some blueberries in one of the pans, would be good with the lemon. Thanks for sharing!Anonymousnoreply@blogger.com