tag:blogger.com,1999:blog-1566125984594933227.post2162891586097025236..comments2024-03-27T12:57:13.711-07:00Comments on Southern With A Twist: Monkey BreadLynn Vininghttp://www.blogger.com/profile/01373834410937367591noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1566125984594933227.post-24125954107341499342013-04-01T15:40:59.954-07:002013-04-01T15:40:59.954-07:00When I was younger, my mom used to make this, her ...When I was younger, my mom used to make this, her ingredients were the biscuits, quartered, sugar, cinnamon, pecans and instead of a glaze, she used pancake syrup...putting it at the bottom of the pan, and between each layer, then finally on top. It was delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1566125984594933227.post-19468270620493765112012-09-15T10:06:38.705-07:002012-09-15T10:06:38.705-07:00Sorry about that... I corrected the typo! 2 T corn...Sorry about that... I corrected the typo! 2 T corn syrup!Lynn Vininghttps://www.blogger.com/profile/01373834410937367591noreply@blogger.comtag:blogger.com,1999:blog-1566125984594933227.post-58148343032757756742012-09-14T15:56:24.051-07:002012-09-14T15:56:24.051-07:00How much syrupHow much syrupAnonymousnoreply@blogger.com