tag:blogger.com,1999:blog-1566125984594933227.post1171155303977957486..comments2024-03-27T12:57:13.711-07:00Comments on Southern With A Twist: Southern Candied Pecan Pound CakeLynn Vininghttp://www.blogger.com/profile/01373834410937367591noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1566125984594933227.post-54184146762297582082013-09-05T06:04:30.463-07:002013-09-05T06:04:30.463-07:00I found a recipe 1 cup plain flour 1 1/4 teaspoon ...I found a recipe 1 cup plain flour 1 1/4 teaspoon baking powder and 1/4 teaspoon salt. Hope this helpsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1566125984594933227.post-28675736090001754302013-08-27T14:27:26.472-07:002013-08-27T14:27:26.472-07:00I do not keep self-rising flour in the house and o...I do not keep self-rising flour in the house and only have the regular is there any way to use it instead of me buying the self-rising one as I do not have receipes to use that much flour in..thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1566125984594933227.post-85920748610488552782013-08-25T13:29:38.883-07:002013-08-25T13:29:38.883-07:00This sounds fabulous. I've never had pecan pou...This sounds fabulous. I've never had pecan pound cake before!Melanie @ Just Some Salt and Pepperhttps://www.blogger.com/profile/11760584349317202755noreply@blogger.comtag:blogger.com,1999:blog-1566125984594933227.post-73269513456972094372013-08-23T06:44:17.368-07:002013-08-23T06:44:17.368-07:00It will work fine in a 13x9. The cooking time will...It will work fine in a 13x9. The cooking time will decrease because the cake is thinner in a 13x9 pan. Watch it after about 30 minutes. When the cake pulls away from the sides, test the center with a toothpick. When it comes out clean, the cake is done.Lynn Vininghttps://www.blogger.com/profile/01373834410937367591noreply@blogger.comtag:blogger.com,1999:blog-1566125984594933227.post-77335200845476806042013-08-22T16:54:45.746-07:002013-08-22T16:54:45.746-07:00Hi Lynn - love your recipes and wondered if this o...Hi Lynn - love your recipes and wondered if this one could be cooked in a 13 X 9" pan instead of the loaf pans? Do you think I'd need to make any adjustments to the recipe or cooking time? Thanks so much.Anonymoushttps://www.blogger.com/profile/02969492158235497046noreply@blogger.com