Easy Chocolate Peanut Butter Fudge!

This two-ingredient fudge is so simple and easy!

It comes together in no time, with little effort.

To me, it tastes like a Reese's peanut butter cup.

1 16oz can Chocolate Frosting * (See note at bottom) **
1 16oz jar Creamy Peanut Butter

Microwave each to melt. (30 seconds at a time.) Pour into a large mixing bowl. Mix until well combined and no lumps are visible. Pour into a parchment paper lined 8X8 dish.  

Chill or freeze. Remove from dish and cut into squares and serve.

Enjoy! 

* Note: In these pictures I used 2 cans of frosting, one milk chocolate and one chocolate. I doubled the peanut butter to two jars and pour it into a deep cookie sheet. 

** It can also be made with any flavor frosting you like and peanut butter. 

Crab and Cheese Garlic Toast

Quick and easy Crab and Cheese Garlic Toast!

1 – 8oz Cream Cheese, softened
1 – 8oz package of Crab Meat
1 C Shredded Colby Jack Cheese, plus a little more for topping the toast
2 tbsp Old Bay seasoning, or to taste
6 slices Garlic Texas Toast 


Preheat oven to 350 degrees, and line a cookie sheet with parchment paper

Using a large bowl, mix together the cream cheese, Colby Jack cheese, and Old Bay until combined.

Mix the crab meat with the cream cheese mixture.

Place toast on the cookie sheet and bake for 5 minutes.

Remove from the oven and top the toast with the crab mixture and top with a little more cheese.

Return to the oven and bake for about 10 - 15 minutes or until the cheese has melted and taken on a little color and the bread has toasted.