Brown Rice with Mushrooms
1 ½ cups uncooked long-grain white rice
1 can beef broth
1 can condensed French onion soup
1 can beef broth
1 can condensed French onion soup
1 can sliced mushrooms and liquid
¼ cup butter, melted
1 tablespoon Worcestershire sauce
¼ cup butter, melted
1 tablespoon Worcestershire sauce
Preheat oven to 350 degrees.
Pour melted butter in an 8x8 pan and add rice and liquids. Add mushrooms and liquid. Cover and bake for 30-45 minutes or until liquid is absorbed and rice is tender.
Pour melted butter in an 8x8 pan and add rice and liquids. Add mushrooms and liquid. Cover and bake for 30-45 minutes or until liquid is absorbed and rice is tender.