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Friday, November 16, 2018

Boho Holiday Giveaway 2018

Boho Holiday Giveaway 2018


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If you don’t have a KitchenAid stand mixer, you’re missing out on one of the most useful and durable pieces to own. We’re giving away a 5 qt. KitchenAid Artisan stand mixer in candy apple red, just in time for the holidays! 


Click on the rafflecopter below to enter to win. The more options you complete, the more chances you have of winning. 



The only mandatory option is to leave a comment below the post - We want to know what you would do with the mixer - keep it or give it to someone special for the holidays?



Good Luck, and Happy Holidays from the Boho Tribe!

You can use your KitchenAid mixer to make my Williamsburg Orange Cake



This cake is incredibly moist. The directions took me by surprise, but it is a very old recipe. Use you own judgement or follow my revised directions at the bottom. My family went to visit my (Great) Uncle Perry in Virginia every summer, and we went to Williamsburg, Virginia as often as we could while there! For me anything that has Williamsburg in the title has to be awesome! :-)

2 1/2 cups All-Purpose Flour
1 1/2 cups sugar
1 1/2 tsp baking soda
1/2 tsp Kosher salt
1 1/2 cups buttermilk
1/2 cup butter, softened
1/4 cup shortening
3 eggs
1 tsp vanilla
1 cup drained, crushed Dole® pineapple
1/2 cup pecans or almonds, finely chopped (I used almonds)
1 tbsp orange zest
Williamsburg Butter Frosting*

Preheat oven to 350 degrees.
Measure all ingredients into a large mixer bowl.*** Blend for 1/2 a minute on low speed, scraping down the sides of the bowl. Beat 2-3 minutes on high, scraping down the sides of the bowl. Pour into 2 - 9 inch greased and floured cake pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool on a wire rack and frost cake.

Williamsburg Butter Frosting*

1/3 cup butter
3 cups confectioner's sugar (10X sugar)
3-4 tbsp orange juice
2 tsp orange zest

Blend butter and sugar. Stir in juice and orange zest. Beat until smooth.


*** The directions threw me, but the recipe is very old. I followed my own directions that I was taught in making cakes... I creamed the sugar, butter and shortening. I added the eggs, zest and vanilla. I combined the dry ingredients, and added alternating with the buttermilk. Lastly, I added the nuts and fruit.




This giveaway is sponsored by the following content creators/influencers:

Shea Goldstein - Dixie Chik Cooks

Lynn Vining - Southern With a Twist

Mary Marshall - Cooking with Mary and Friends

Ally Phillips - Ally’s Kitchen

Ann Krause - Sumptuous Spoonfuls

Abbe Odenwalder - This Is How I Cook

Michaela Kinkel - An Affair From The Heart

Liz Weber Berg - That Skinny Chick Can Bake

Claudia Lamasco - What’s Cooking Italian

Lynnette Moore - Moore or Less Cooking


Veronica Gantley - My Catholic Kitchen

Diane Baker - Canning and Cooking at Home

Sara de Leeuw - My Imperfect Kitchen


The winner is Joanne Lee.

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