6 chicken thighs
1/3 cup butter or margarine**
2 cups flour
Salt, to taste (I use about 2 tsp Kosher)
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/4 tsp paprika
1/4 tsp onion powder
1/4 tsp garlic powder
Preheat oven to 425 degrees. While oven is pre-heating, trim the fat off the pieces of chicken and make sure all pieces of feathers are pulled out. Mix flour and spices in a gallon size zip-loc bag.
**Important... Put butter, or margarine in a large casserole dish and melt it in the oven. The butter and the dish must be hot!
Place the chicken, skin side down, in the dish. Bake for 35 minutes, then turn chicken pieces over. Bake 15-20 minutes longer or until done and well browned.
My plate with mashed potatoes and green beans :-)