Monday, September 19, 2011
3 oz. Cream cheese
1 cup Breakstone's zesty blends roasted garlic & herb sour cream
Bake at 350 for 25 minutes.
As a lot of you know, I've been absent for a while due to surgery and a long recovery. I'm trying to get back to my recipes. So, if you'll bare with me for a little while longer, I should be up and back to normal soon! Thanks to Cyndi and all my friends for sticking with me through this, and thanks for participating by passing along recipes to share!!!