Tuesday, July 5, 2011
1/2 cup cold water
1/3 cup lemonade drink mix
2 cups vanilla ice cream, softened
1 (8oz) pkg cream cheese
1 tub (8 oz.) whipped cream, thawed
1 graham cracker pie crust
Add water to drink mix in large bowl; stir until mix is dissolved. Add cream cheese. Beat with mixer until well blended. Add ice cream and blend. Spoon in whipped cream. Freeze, if necessary, until mixture is thick enough to mound. Spoon into crust. Freeze for 4 hours or until firm. Remove from freezer 15 minutes before serving. Let stand at room temperature until pie can easily be cut.