That's what we call a "Pig Pickin"!
The women would bring the side dishes.
I remember Mama and I rolling lemons and making the fresh lemonade.
After Daddy put in the pool at the house, we made it a tradition to go back to the house after the reunion and go swimming. Mama used to make a big plastic gallon pitcher full of her poolside lemonade in the summertime. She would put it in the freezer and it would turn to slush. It was like a lemon-lime daiquiri, but slushy not icy. She’d get her raft and a big glass of ‘Lemonade’ and float for hours.
Mix ingredients in gallon pitcher. Freeze until slushy (at least 24 hours).
To serve: Stir with large metal spoon (mixture will freeze on top, but the center will be soft). Spoon into plastic glass.
Judy's Poolside Lemonade... perfect!