I don't have a grill right now, so I have to cook all my 'grill' recipes in the oven. Well last night, the choice for supper was fish or pork. My son says, "Steak Mama!" *Sigh* OK... that wasn't on the menu! Well he tells me to 'just cook it like a steak'! Well... I'll try it once and see what we get.
I sprinkled them with salt, garlic powder, onion powder and a little lemon pepper. I dotted about a teaspoon of A-1 Steak Sauce on each chop with a brush. I put them in a casserole dish and cooked them in a 400 degree oven. I let them bake just until they were 160 degrees internally. (A good meat thermometer is a must until you get used to the touch of doneness.)
They smell heavenly and taste to yummy. They were moist, tender and cut with a butter knife! I forgot to take a picture of mine before I started eating... luckily my son hadn't come in to eat yet and I got a picture of his for the cover shot on this post! LOL