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Saturday, February 25, 2012

Fried Mushrooms

These are so yummy! I could make a meal of them. Try one or both of the sauces with them too! Mmmmmmm!

1 to 1 1/2 lb fresh Mushrooms
2 cups Bisquick Mix
2/3 can of beer (or 8 oz Club Soda)
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp chili powder

Clean mushrooms with a dry paper towel. Mix together dry ingredients with a whisk. Add beer (or soda) until batter is about the consistency of pancake batter. It should be just thick enough for dipping. Dip dry mushrooms in the batter and fry in a deep fryer or electric skillet until golden brown, about 3-4 minutes. Drain on paper towels and keep warm in a 170 degree oven until ready to serve.

Dill Sauce

1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon Worcestershire sauce
2 tablespoons dried dill weed
1/4 teaspoon garlic powder
Salt & Pepper, to taste

In a small bowl combine mayonnaise, Worcestershire sauce and seasonings; mix well. Chill for 1 hour. Refrigerate until ready to serve.

Spicy Cocktail Sauce

1 cup ketsup
1 T hot sauce, or to taste
1 T Worcestershire sauce
2 T Horseradish sauce
splash of lemon juice
salt and pepper, to taste

In a small bowl combine ingredients; mix well. Refrigerate until ready to serve.

1 comment:

  1. LOVE fried mushrooms, Sugah, but the truth is, I could eat myself sick on them. Literally! :P Love the idea of a choice of sauces :)